Our Journey
Creating genuine Neapolitan pizza with care since 1985
From Naples to Your Street
'Ember & Olive Pizzeria began with a straightforward aim: deliver authentic Neapolitan pizza to London. Established by the Bennett family in 1985, our pizzeria started as a modest, family-owned spot with recipes passed down through the generations.'
'Oliver Bennett, our founder, learned the art of pizza-making during her travels across Italy, apprenticing with master pizzaiolos in Naples—the birthplace of pizza. Returning to the UK, she aimed to recreate the magic of true Italian pizza, using traditional methods and top ingredients.'
What started as a small 12-seat pizzeria has become a cherished local landmark, yet our dedication to quality and authenticity remains unchanged. We continue to use wood-fired oven techniques, mix dough fresh daily, and source the finest ingredients available.
Today, 'Ember & Olive Pizzeria' remains a family-run operation, with the second generation of the Bennett family guiding our passionate team. Although we’ve adopted some contemporary innovations, the core of our work stays the same: crafting delicious, authentic pizza that brings people together.'
Our Values
Premium ingredients
We obtain the freshest, top-quality ingredients by partnering with local farmers and Italian importers to guarantee genuine flavors.
Traditional Methods
Our pizzas are made using time-tested techniques, with dough aged for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a dining spot—we actively support our community, back local initiatives, and offer a warm space for everyone.
Sustainability
We are dedicated to environmentally friendly practices, from reducing food waste to using recyclable packaging and backing sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Bennett
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for more than 15 years.
Elena Moretti
Executive Chef
Trained in Italy, she brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Luca Conti
Master Pizzaiolo
Born in Naples, Luca has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Mia Clarke
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Jonah Park
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
James Wilson
I love that 'Ember & Olive Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sarah Johnson
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere